Baked Ratatouille A delicious tomato, garlic base that’s topped with tons of fresh vegetables and seasonings. Top it off with fresh parmesan cheese to make the most perfect baked ratatouille ever!Ingredients:15 ounce can diced tomatoes, drained1 yellow onion, chopped2 cloves garlic, minced1 tsp sea salt1 tsp black pepper1 small eggplant, thinly sliced2 zucchini, thinly sliced2 yellow squash, thinly sliced1 red bell pepper, thinly sliced1 tbsp olive oilfresh thyme leaves (to taste)grated parmesan cheese (to taste)Preparation:Preheat the oven to 400°F. Spread the tomatoes over the bottom of a 9×9″ dish. Stir in the onions, garlic, salt and pepper. Layer the eggplant, zucchini and yellow squash. Fill the red pepper in the gaps.Drizzle the olive oil over the top. Sprinkle thyme leaves and remaining salt and pepper over top.Baked covered with foil for 30 minutes. Remove foil and bake an additional 10 minutes, or until vegetables are tender. Top with parmesan cheese if desired. Enjoy while hot! Christina2021-06-06T14:37:21-04:00October 5th, 2020|Dinner, Lunch, Recipes, Vegetable Dishes, Vegetarian|Share This Story, Choose Your Platform!FacebookTwitterLinkedInWhatsAppPinterestEmail Related Posts Ground Beef and Cabbage Soup Ground Beef and Cabbage Soup Mushroom Miso Soup Mushroom Miso Soup Banana Almond Smoothie Banana Almond Smoothie Black Bean Vegetarian Burrito Black Bean Vegetarian Burrito Leave A Comment Cancel replyComment ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.