‘Creamy’ Asparagus Soup This is a simple, flavourful spring recipe. The potatoes give it a creamy texture and the lemon juice gives it a yummy zing. Ingredients: Serves 41 tbsp olive oil or butter1 yellow onion, chopped3 cloves garlic, minced1 lb asparagus, chopped1 lb white potatoes chopped4 cups vegetable stock1 cup spinachsalt and pepper to taste1 tbsp fresh lemon juice Preparation: Heat the olive oil in a pot over medium heat. Add the onion and cook for 3 minutes or until translucent. Add the garlic and cook for another minute.Add the asparagus, potatoes and stock to the pot and bring to a boil. Reduce the heat to medium low, cover and simmer for 15 minutes or until the potatoes are soft.Add the spinach and salt and pepper. Blend in batches. Serve warm with a drizzle of fresh lemon juice. Bon appetit! Christina2021-08-19T12:32:27-04:00April 12th, 2021|Lunch, Recipes, Soup, Vegan, Vegetarian|Share This Story, Choose Your Platform!FacebookTwitterLinkedInWhatsAppPinterestEmail Related Posts Cabbage and Tomato Soup Cabbage and Tomato Soup Mushroom Miso Soup Mushroom Miso Soup Banana Almond Smoothie Banana Almond Smoothie Black Bean Vegetarian Burrito Black Bean Vegetarian Burrito Leave A Comment Cancel replyComment ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.