Nothing says summer like a juicy peach and fresh mint! This salad is fresh, flavourful and so incredibly tasty! You can serve this as a side dish or as your main coarse. The whole family will love it!

Ingredients:  Serves 6

  • 3 firm ripe peaches, halved
  • 2  (5- oz.) packages of baby arugula or baby kale
  • 1 cup fresh mozzarella or goat cheese, crumbled
  • ½ cup torn fresh mint leaves
  • ¾ cups toasted pecans
  • ½ cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ¼ tsp table salt
  • ¼ tsp black pepper


  1. Preheat grill to high Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.
  2. Toss together arugula, mozzarella, mint, and pecans in a large bowl.
  3. Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.