Mushroom Miso SoupThis soup is a easy, delicious, southing option for a cold winter night.Ingredients: Serving 23 cups Water1 cup Vegetable Broth1 1/2 cups Shiitake Mushrooms (sliced) 6 ozs Tofu (drained, rinsed and cut into cubes)1 tsp Ginger1 tbsp Tamari3 tbsps Miso Paste2 cups Kale Leaves (roughly chopped)2 stalks Green Onion (optional, sliced)Preparations:Add the water and broth to a medium sized pot and bring to a boil. Reduce to a simmer and add the mushrooms. Cook for 4 to 5 minutes.Add the tofu, ginger and tamari and ensure the broth is lightly simmering. Continue cooking for 2 to 3 minutes moreIn a small bowl, add the miso paste, and ladle in some of the hot broth and whisk. Add the miso mixture to the pot and stir to combine. Add the kale leaves and simmer for 1 minute more.Divide the miso soup into bowls and top with green onion, if using. Serve and enjoy!Andie2021-12-06T13:55:56-05:00December 1st, 2021|Dinner, Recipes, Soup|Share This Story, Choose Your Platform!FacebookTwitterLinkedInWhatsAppPinterestEmail Related Posts Ground Beef and Cabbage Soup Ground Beef and Cabbage Soup Banana Almond Smoothie Banana Almond Smoothie Black Bean Vegetarian Burrito Black Bean Vegetarian Burrito Shrimp Curry With Greens Shrimp Curry With Greens Leave A Comment Cancel replyComment ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.