A twist on the traditional quesadilla, enjoy an easy to make lunch or dinner.

Ingredients: Servings 4

  • 3 oz fresh baby spinach (about 4 cups)
  • 4 green onion, chopped
  • 1 tomato, chopped
  • 2 Tbsp lemon juice
  • 1 tsp ground cumin
  • ¼ tsp garlic powder
  • 1 cup grated cheddar cheese or cheese alternative
  • ¼ cup ricotta cheese
  • 4 tortillas
  • salsa (optional)


  • In a large non-stick skillet, cook the first 6 ingredients until spinach is wilted. Remove from heat; stir in cheeses.
  • Top half of the tortilla with spinach mixture; fold other half over filling. Place on griddle coated with cooking spray; cook over medium heat until golden brown, 1-2 minutes per side. Cut quesadilla in half; if desired serve with salsa.